Karol Nawrocki indicated his favourite bakery in Gdańsk

wbijamszpile.pl 7 months ago

Karol Nawrocki, a citizen candidate for president of the Republic of Poland supported by the Law and Justice, present revealed his favourite bakery and bakery. He pointed to venues in Gdańsk – run by Grzegorz Pellowski, continuing over 100 years of household tradition.

I've been talking to Poles all morning. I am in a bakery in Kornowiec – Karol Nawrocki, a citizen candidate for president of the Republic of Poland supported by the Law and Justice, reported in social media.

During his gathering with the bakery workers, Nawrocki revealed that he besides had his favourite bakery. He pointed to the location of Grzegorz Pellowski.

6:30 a.m. @NawrockiKn already during talks with bakers about price, electricity prices and how to remedy this

It's just that this man is close to human affairs. And that's what our future president should be! Nawrocki2025 pic.twitter.com/jOB0H0iODE

— Jan Molski (@Jan MolskiIII) November 28, 2024

Why Nawrocki liked Pellowski bakery

Pellowski is simply a crafts bakery and bakery based in Gdańsk, at 82 Podwale Staromiejskie Street. Its past dates back to 1922, erstwhile Stanisław Pellowski opened the first bakery in Wejherów. In 1946 his son, Józef Pellowski, acquired a real property in Gdańsk, where after many difficulties, during this period of nationalization and repression, he managed to resume bakery activity. Currently, the company is run by Grzegorz Pellowski and his family, continuing the traditions of the ancestors.

Read more: Skiba attacks Nawrocki. Don't panic.

Nawrocki distinguished the bakery

For us, this is simply a large honour – says Grzegorz Pellowski. – Karol Nawrocki visited us during patriotic events, as well as after celebrations organized in the neighbouring St. Brigid church. He besides comes to us without occasion – for average bread, or "oliwski", adds Pellowski.

By the way, the master of baking besides expresses his concerns.

The prices of electricity, gas, all the costs of moving a bakery and a bakery grow. There's besides a deficiency of hands to work. The situation for companies in our manufacture is increasingly difficult. In addition, powerful industrial bakeries are opened, as in fresh Salt, which makes thousands of buns a day, lots of bread. Its beginning in my opinion will contribute to the closure of 200 artisan bakeries in that region," Pellowski emphasized.

Master of Bakery calls for changes in this industry.