Common in the food industry, the replacement of hydrocolloid proteins – including harmful ones: caragen and modified soybeans – has a consequence not only in the form of a drastic decrease in nutritional value. What goes to our stores would be hard to take into our mouths at all, if not for mass-scale dyes, aromas, flavor amplifiers, preservatives – explained prof. Grażyna Szechsz during the April parliamentary parliamentary gathering of the Group for the Protection of the Life and wellness of Poles.
The scientist has been engaged in food technology for half a century and for more than 2 decades – its safety. She explained to parliamentarians and guests of the gathering what concerns about the wellness and life of consumers in the edition of the offices appointed for this, as well as producers of highly processed products, looked like in Poland.
As she reported, about 20 percent of the protein present in industrial food is incomplete: – It is either genetically modified soya, or alleged MOM, or mechanically separated meat, or 1 mixed with the other, which will be called – She pointed out.
– Available in the commercial offer, culinary meat – which we buy for weight, besides contains hydrocolloids, and nobody in their right head will treat it as processed food, due to the fact that it looks natural, but it is not natural. Hydrocolloids, dyes, phosphates, fibre – it is de facto ‘meat dihydrate’. About 200 grams of these inventions and 800 grams of water are served precisely per kilogram of meat - She did.
The recipes of fabricating specified a "feed for men" are of course classified. For years, the prof. acquired warehouses of products from students who practiced in laboratories of the largest meat processing companies in Poland.
– Aren't we, Professor, on the scent of the genesis of "crazy voters" who, due to their deficiency of full protein, vote for a policy that makes it possible? "Crazy voters' disease"... – Grzegorz Braun, co-organizer of the meeting, intervened in the lecture.
– Mr President, I full agree with your opinion. There's evidence in my book that this is simply a conscious action. due to the fact that if in 2001 a squad of scientists in the UK finds that iodine is harmful, and a fewer years later salt with iodine is introduced into circulation and ferrocyanide is added, then it is conscious and deliberate. However, the penetration of the glass ceiling of the deficiency of awareness of young people is virtually impossible due to the fact that “if it is certified, it is safe” – the answer was given from the position of respective decades of practice.
Soybean supplement dramatically reduces the nutritional value of food. First, it provides incomplete proteins. Secondly, it causes the body to be given "anti-nutrient" factors, which inhibit the secretion of digestive enzymes – especially in the pancreas.
– Remember: pancreatic cancer is not caused by excessive sweetness and alcohol, but by dithyrosine, which occurs in processed foods. Soy proteins are indigestible, by the way, that's what they're utilized for – Professor Quiet warned me.
As she noted, even 30 years ago there was no diagnosis of the "popular" illness of Leszniowski-Crohn today. Similarly, ulcerative enteritis, which present even occurs in preschoolers. Immunoreactive globulins: beta-conglycin and beta-glycin are not digested and are not absorbed in the tiny intestine. These proteins harm intestinal ventricles. In addition to these, we will find Bt toxin and residues commonly utilized in agriculture of Roundup herbicide.
As a consequence, consumers have chronic inflammation of the intestine and are distended. The microbes are affected. The leak of the intestine causes toxins, protein antigens to penetrate the full body. – The fact that we have over 410 000 children with intellectual problems is no coincidence. However, in genetically modified soybean, the phytoestrogen content is five-, 7 times higher than in conventional salt – said the co-author of the 15-volume paper "Economic Agriculture" confiscated by the prosecutor's office.
Soybean phytoestrogens block estrogen receptors, already in utero, disrupt the cooperation of nerve cells and secretion glands in regulating the key functions of the body.
They besides disrupt the improvement of sexual organs and behaviour, posing a hazard to human and animal reproduction.
– If we destruct genetically modified soya and salt from our diet with the addition of iodine and ferrocyanide, within 2 or 3 years the incidence of thyroid, breast, gastrointestinal cancer will decrease at least two- if not three-fold said the professor.
GMO soybean has been utilized in industrial food for about 20 years, wherever possible. prof. Cichosz, with respect to students in 2019, attempted to draw up a list of marketable products with its addition. erstwhile she reached 360 articles, she gave up further research.
One of the latest "inventions" of the food manufacture utilized to over-normatively multiply profits is transglutaminase. This enzyme causes protein to bind together. Soaking the meat in an aqueous solution with its addition increases the weight by 20 percent, at the expense of durability and nutritional value.
Transglutaminase is utilized to process by-products of the food industry, which produce tasty poultry meats, fish sticks, nuggets or garagery products. – There would be no problem due to the fact that the meat waste products are edible. The problem is that the bonds that are formed by transglutaminase are not digested in the digestive tract, which has not yet learned to admit them. So there's a protein that's resistant to digestion, not recognized by the immune system. If it goes into the colon, the microflora there makes a revolution. – said the professor.
– High-performance technologies in animal husbandry, in meat processing are nothing but maximizing profits at the expense of nutritional value of products – half poverty, but besides at the expense of our health. That's where the problem begins. said the scholar.
Oil frying: consecutive to cancer
One of the common “kichen” risks to our wellness is the habit of frying on vegetable oils – due to the ease with which they are oxidized. – It's almost suicide. – Prof. Szczysz made a clear assessment.
Oils oxidize in geometric progress. Linoleic acid omega-6 oxidises 10 times faster than oleic acid with 1 unsaturated bond – present in rapeseed oil and olive oil. And linolenic omega-3 with 3 bonds oxidizes as much as 100 times faster.
This process is already carried out at the pressing stage, and the prof. explained what its harmfulness was. Oxidated fatty acids act like free radicals. They are very reactive and origin oxidation of proteins, especially sulphur amino acids – those most valuable to our grey cells.
Lipid peroxides decompose vitamins both fat soluble and B-type vitamins. Consequently, natural vitamins present in foods with antioxidant effects cannot be active in either food products or in our body. Hence fried fries on oil, chips are a simple way to cancer and intellectual disorders. They contain acrolein and acrylamide which block the generation of energy in mitochondria. Mitochondrial dysfunction is the first step and common denominator of all cancer and all neurodegenerative diseases.
Sulphates, aspartame and another killers
The top fiction and hypocrisy is the presently lit green light for the usage of functional additives for food – the guest of the seismic gathering believes. The presently authorised processing marketplace is as much as 10 000 specified "spices". Technically, each of them, without exception, is tested. Following experiments in rats, a ‘safe’ human acceptable dose was established. However, as Prof. Szczesz emphasizes, the accumulation of additives from various food products and possible interactions with medicines has not been taken into account.
The bioavailability of mineral compounds, trace elements or vitamins (entering the circulation system) is besides not taken into account. For example: all alcoholic beverages are ‘riched’ with sulphites, which causes B vitamins present in them to be blocked.
– Beer is an excellent origin of B vitamins, but they are not absorbed in the presence of sulphites, so you gotta make beer at home as well as wine. The adaptation and approval of additives shall not take into account the nutritional value of the biological product at all. Moreover, the subject of taboos remains the impact of additives on the wellness of children and adolescents, on the wellness of diabetics, seniors, allergies, on the wellness of diseases with nonspecific inflammatory conditions of the intestine, for example with Crohn’s disease, or in the case of convalescents after chemo- and radiotherapy, or even antibiotic therapy “The student pointed out.
Most industrially utilized additives are harmful to children or people taking medicines. The substances that cross the blood barrier – the brain – are a peculiar threat. It's about aspartame, glutamate and synthetic food dyes. The first of the substances listed here was, for example, withdrawn in France in 2015 due to the proven carcinogenic properties of the substance.
Hungarian scientists have shown that aspartame triples the hazard of lymphoma and leukemia. These studies were completely challenged at manufacture conferences by people with “titled” titles. So they were repeated in Italy, getting identical results.
– We, unfortunately, have aspartame in 6,000 different products. You will not find any medicines for your kid in the pharmacy – syrup, sore throat or another – without aspartame. The pretext was diabetes: in order not to give sugar to medicine, due to the fact that diabetics arrive, aspartame is served. I've done it on my own. I couldn't find drugs in 7 drugstores without aspartame, so my grandchildren had to settle for onion syrup. Healed – said the professor.
Aspartame is neurotoxic. It causes ultrasound changes in the nerves, harm to the myelin shield. This increases the hazard of neuropathy, which translates into an increased hazard of liver kidney disease, i.e. impaired body detoxification. Released from aspartame, all metabolites are as toxic as he is without exception.
Particular harm to the tense strategy is demonstrated by methanol. Of 1 litre of soda Sugar-free 60 milligrams are released (with aspartame). A healthy, adult individual without injury is able to metabolize only 7 mg of this substance. However, under current food law, producers do not gotta indicate in product descriptions that they contain aspartame.
– I think that the ubiquitous fool, which I think is 50 percent of society – or more – comes primarily from food additives breaking the blood barrier – the brain – emphasized prof. Grażyna Cisz.
Roman Motoła
Is that inactive food? Consumer, pay and get sick! Part I
